When it comes to Vietnamese desserts, few things are as delightful and culturally rich as sweet soup, or che. In Danang, a coastal city famous for its vibrant street food culture, sweet soup isn’t just a dessert—it’s an everyday refreshment. Whether served warm, cold, or over crushed ice, Danang sweet soup varieties offer a perfect way to cool down under the tropical sun while exploring authentic flavors.
In this article, we’ll take you on a flavorful journey through 7 refreshing Danang sweet soup flavors that locals love and visitors crave. From classic mung bean soup to creative avocado blends, each one is a taste of Vietnam’s culinary soul.
1. Che Ba Ba – Creamy Coconut Mixed Soup
A southern-style sweet soup that has won hearts in central Vietnam, Che Ba Ba is a combination of sweet potatoes, cassava, taro, and mung beans cooked in a rich coconut milk base. In Danang, this version is often topped with chewy tapioca pearls and served warm or chilled.
The balance of textures—soft root vegetables, creamy coconut, and chewy bits—makes this one of the most comforting Danang sweet soup options available. It’s perfect for an afternoon snack or a light dessert after a savory meal.
2. Che Dau Xanh – Mung Bean Sweet Soup
Che Dau Xanh, or mung bean sweet soup, is a simple yet satisfying dessert made with mung beans simmered until soft, lightly sweetened, and often topped with a splash of coconut milk. In Danang, it’s a common street-side offering, served over ice for a cooling treat.
Thanks to its smooth texture and mild sweetness, this dish is especially popular among older generations and health-conscious diners. It’s one of the oldest and most traditional Danang sweet soup flavors still enjoyed today.
3. Che Bap – Sweet Corn Coconut Soup
If you’re looking for something light, fragrant, and perfectly balanced between sweet and savory, Che Bap (corn sweet soup) is a must-try. Fresh corn kernels are simmered with sticky rice and coconut milk, creating a natural sweetness with a creamy finish.
In Danang, che bap is sometimes enhanced with pandan leaf for extra aroma. It’s usually served warm in the morning or cold in the afternoon, offering both nourishment and refreshment. This makes it one of the most versatile Danang sweet soup flavors you can find.
4. Che Thung – Mixed Bean and Jelly Delight
Among the more visually exciting bowls of Danang sweet soup, Che Thung is a vibrant mix of red beans, mung beans, white beans, jellies, and lotus seeds—all swimming in chilled coconut milk. The variety of textures—from soft beans to crunchy jellies—makes each spoonful a surprise.
Some stalls in Danang even offer customizable versions where you can select your favorite ingredients to build your own dessert bowl. It’s a popular choice in the summer, especially among teenagers and young adults looking for a sweet, cold treat.
5. Che Xoai – Mango Coconut Sweet Soup
One of the newer and trendier additions to the Danang sweet soup scene, Che Xoai (mango sweet soup) is made with ripe mango chunks, coconut milk, and small tapioca pearls. Some vendors add sago or jelly for extra texture.
It’s sweet, slightly tart, and served chilled—perfect for Danang’s hot climate. The use of fresh tropical fruit makes it both refreshing and Instagram-worthy. You’ll find this dessert in modern cafés and fusion dessert shops across the city.
6. Che Hat Sen – Lotus Seed Sweet Soup
Che Hat Sen, or lotus seed sweet soup, is a simple yet elegant dessert that symbolizes purity and health in Vietnamese culture. In Danang, it’s often served warm in the evening or chilled in the afternoon. Lotus seeds are simmered until tender and float in a clear, slightly sweet syrup.
It’s one of the most calming and nourishing Danang sweet soup options, especially enjoyed by those seeking a more traditional and subtle flavor. Some versions also include longan or jujube for extra aroma and nutrition.
7. Che Bo – Danang-style Avocado Sweet Soup
Unique to central Vietnam and especially popular in Danang, Che Bo is a creamy avocado-based sweet soup served with coconut milk, shaved ice, and a touch of condensed milk. Unlike Western avocado dishes, this dessert transforms the fruit into something lush and indulgent.
The avocados are mashed or sliced, then layered with jelly, sticky rice, and crushed ice, creating a refreshing blend of textures and sweetness. This is one of the most famous Danang sweet soup flavors among young locals and tourists alike.
Why Danang Sweet Soup Is So Special
Unlike Western-style desserts that rely on heavy creams or chocolate, Danang sweet soup is about balance, natural sweetness, and layers of texture. These desserts are often plant-based, dairy-free, and served either warm or cold depending on the season and ingredients.
Danang’s food scene is deeply rooted in tradition, yet local vendors are never afraid to innovate. You’ll find both century-old recipes and modern reimaginings of sweet soup—some served in plastic bowls from street carts, others artfully presented in cafés.
With flavors that are sweet but never overwhelming, Danang sweet soup is a perfect way to enjoy something authentic, local, and refreshing.
Where to Try Danang Sweet Soup
Looking to explore these sweet treats yourself? Here are some tips:
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Visit the Con Market or Han Market for traditional vendors offering freshly made che at affordable prices.
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Check out dessert shops along Le Duan Street, where many street vendors sell take-away versions.
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Try modern dessert cafés near Bach Dang riverside for fusion-style sweet soups like mango avocado or durian coconut.
For a full guide to Danang’s dessert scene, visit https://steakdanang.com — your go-to source for authentic food experiences and hidden local gems.
Final Thoughts
From creamy coconut soups to fruit-based innovations, these 7 refreshing Danang sweet soup flavors offer something for everyone. Whether you prefer something light like che bap or want a bold, modern bowl like che bo, each dessert is a delicious insight into Vietnam’s culinary heart.
So the next time you find yourself walking Danang’s vibrant streets, don’t forget to grab a cold spoon and indulge in the sweet, layered world of Danang sweet soup.