When visiting Central Vietnam, discovering the culinary traditions of Danang is an absolute must—and one dish that captures the spirit of the region is the humble yet beloved Danang pork rice paper rolls. Known locally as banh trang cuon thit heo, this refreshing and interactive meal is a staple among locals and a delightful surprise for tourists looking for healthy yet flavorful Vietnamese cuisine.
Perfect for warm days by the coast, Danang pork rice paper rolls deliver the ideal combination of taste, texture, and nutrition—all wrapped in a do-it-yourself format that makes every bite unique.
What Are Danang Pork Rice Paper Rolls? 
Danang pork rice paper rolls are a fresh spring roll dish that includes thinly sliced boiled pork belly, various fresh herbs, slices of cucumber and green banana, and rice vermicelli. These ingredients are wrapped by the diner in sheets of soft, moist rice paper and dipped in a bold, fermented anchovy dipping sauce.
The key components of this dish include:
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Thin rice paper: Used for wrapping and slightly moistened before use.
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Boiled pork belly: Sliced just right, with a perfect fat-to-meat ratio.
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Aromatic herbs: Perilla, mint, lettuce, and coriander.
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Fresh vegetables: Unripe banana, cucumber, and starfruit.
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Rice vermicelli: Adds substance and texture to the roll.
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Fermented anchovy sauce : A strong, salty, umami-rich sauce often balanced with pineapple, garlic, chili, and lime.
This dish is vibrant, balanced, and full of character—just like the city it comes from.
Why Danang Pork Rice Paper Rolls Stand Out 
Unlike other spring rolls in Vietnam that are pre-wrapped and served to the diner, Danang pork rice paper rolls are uniquely interactive. You’re given the ingredients, and it’s up to you to build the roll yourself. This not only allows diners to customize their flavors but also encourages a more communal, hands-on dining experience.
The standout star of the dish is undeniably the fermented anchovy sauce. It’s bold, savory, and distinctly regional. Combined with the freshness of herbs and vegetables, the fatty pork, and the chew of rice noodles, it creates a symphony of contrasts that defines Vietnamese cuisine.
Where to Try Danang Pork Rice Paper Rolls in 2025
While this dish can be found in households and humble eateries across the city, there are some standout places that elevate the experience. One top recommendation is Steak Danang, a restaurant that proudly features local specialties alongside premium steaks and seafood.
At Steak Danang, the dish is presented with attention to detail—fresh ingredients, balanced proportions, and a clean, modern setting that appeals to both tourists and discerning locals.
For those wanting a more traditional street food vibe, exploring the bustling markets near the Han River or the Con Market is also a great idea. Vendors in these areas serve up authentic, no-frills versions that showcase the dish’s roots.
The Cultural Importance of Danang Pork Rice Paper Rolls 
In Vietnamese culture, shared meals are not just about food—they are about connection. The Danang pork rice paper rolls represent this beautifully. They require diners to sit together, wrap together, and eat together, turning a meal into a moment.
The use of fresh, raw ingredients highlights the Vietnamese emphasis on healthy, natural eating, while the bold dipping sauce reflects the coastal city’s affinity for fermented seafood flavors.
Tips for Enjoying Danang Pork Rice Paper Rolls
To fully appreciate the depth of this dish, consider these local tips:
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Wrap tightly but not too tight – The rice paper is delicate and may tear if overstuffed.
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Balance your bite – Combine a little of everything in each roll for the best taste.
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Dip generously – The sauce is strong, but it’s meant to dominate in the right way.
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Eat immediately – Freshness is key; don’t let your rolls sit too long.
Health Benefits and Light Appeal
One of the reasons Danang pork rice paper rolls are so popular year-round is their light and healthy profile. With fresh herbs and vegetables, lean pork, and rice-based components, the dish is naturally gluten-free, low in oil, and rich in vitamins.
It’s an ideal meal for those who are health-conscious but still want to indulge in flavor-packed Vietnamese food.
Final Thoughts
If you’re looking to discover the real flavors of Danang in 2025, don’t miss out on Danang pork rice paper rolls. This simple, elegant dish showcases the city’s culinary heart—fresh ingredients, bold flavors, and the joy of shared meals.
Whether you enjoy it in a local market or at a refined restaurant like Steak Danang, this dish is a must-try on your Central Vietnam food journey. With every roll you wrap, you’re experiencing centuries of Vietnamese tradition wrapped in a single, delicious bite.