If you’re searching for the perfect introduction to Vietnamese street food, Danang lemongrass skewers are a must-try in 2025. Bursting with bold flavors, this unique delicacy is not only a testament to Central Vietnam’s love for herbs and spices but also a crowd-favorite among locals and visitors alike.
Whether served on street corners or in bustling night markets, this dish combines juicy grilled meat with the irresistible aroma of fresh lemongrass. For food lovers looking for a truly local experience, Danang lemongrass skewers offer an unforgettable bite of authentic Vietnamese flavor.
What Are Danang Lemongrass Skewers? 
Locally known as “Nem nuong sa”, Danang lemongrass skewers typically feature marinated ground pork or beef wrapped around a stalk of lemongrass and grilled to perfection over open flames. The lemongrass acts both as a skewer and a flavor infuser, lending the meat its signature fragrance and taste.
The meat is seasoned with:
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Garlic
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Shallots
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Sugar
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Fish sauce
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Black pepper
Once grilled, the skewers are served with rice paper, fresh herbs (like mint and perilla leaves), vermicelli, and dipping sauce—usually sauce (a sweet and tangy fish sauce blend) or peanut sauce. Every bite offers a balance of smoky, sweet, sour, and herbal notes.
Why Danang Lemongrass Skewers Stand Out 
Unlike typical grilled meat skewers found across Southeast Asia, Danang lemongrass skewers use lemongrass not only for flavor but also for aroma and presentation. This creative technique is a highlight of Danang’s culinary ingenuity—bringing together local herbs, high-quality meat, and Vietnamese grilling techniques.
The texture of the meat is juicy yet slightly charred, while the fresh herbs and rice paper add brightness and crunch. It’s no wonder this dish is a go-to snack for locals on the move or a light meal shared with friends and family.
Where to Try Danang Lemongrass Skewers in 2025
While this dish is widely available at local street food stalls, you’ll also find refined versions at Danang’s leading restaurants. One such place is Steak Danang, which, despite being famous for premium steaks and seafood, offers a thoughtful menu of local favorites—including expertly prepared lemongrass skewers.
Dining at a reputable spot like Steak Danang ensures hygiene, quality meat cuts, and a consistent experience, making it a great choice for travelers who want authentic Vietnamese flavor in a polished setting.
The Cultural Significance of Danang Lemongrass Skewers 
Danang lemongrass skewers represent more than just a dish—they reflect the Vietnamese philosophy of balancing flavors and textures. From the marination process to the use of herbs and dipping sauces, every component plays a role in enhancing the overall experience.
This dish also highlights the local use of natural and sustainable materials—like lemongrass stalks as skewers—showing Danang’s commitment to environmentally conscious cooking methods long before they became trendy.
Tips for Enjoying Lemongrass Skewers Like a Local
If you want to eat Danang lemongrass skewers the Vietnamese way, here are a few helpful tips:
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Wrap it up: Place the grilled skewer in a piece of rice paper with herbs and vermicelli, then roll it up before dipping.
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Use your hands: Most locals enjoy this dish by hand, just like you would with a taco or fresh spring roll.
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Dip generously: The dipping sauce is half the magic—don’t skimp!
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Eat fresh: Like most Vietnamese street foods, freshness is key. Always choose a spot that grills the skewers to order.
A Perfect Snack or Sharing Dish
Whether you’re grabbing a quick bite at a market or enjoying a sit-down meal, Danang lemongrass skewers are incredibly versatile. They’re ideal for sharing with friends over drinks, adding to a tasting menu, or even as an appetizer before a larger Vietnamese meal.
Final Thoughts
In the ever-evolving food scene of Central Vietnam, Danang lemongrass skewers continue to hold their place as a top-tier street food. Their smoky flavor, fragrant aroma, and textural complexity make them an essential item on any Danang food adventure in 2025.
If you’re looking to taste the true heart of Vietnamese culinary artistry, don’t leave Danang without trying this flavorful favorite—whether from a roadside vendor or a top-rated restaurant like Steak Danang.